Epidemiology of Celiac Disease in Slovakia: Life Conditions of Celiac Disease Patients in Slovakia
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چکیده
منابع مشابه
An Overview of Immunogenetic in Celiac Disease
Introduction: Celiac disease is an autoimmune disease caused by persistent intolerance to gluten, which is causedin people who are genetically predisposed. The disease presents with atrophy of the small intestinal mucosa and gastrointestinal and extra-gastrointestinal manifestations.Environmental factors like gluten and genetic factors such as HLA and non-HLA genes are involved in causing the d...
متن کاملCeliac Diseases – Global Demographic Context and Slovakia
Celiac disease (CD) affects people in all parts of the world. In last decades celiac disease thought to be a rare childhood syndrome, but currently is celiac disease known to be a common autoimmune genetic disorder [1]. More than 2 million people in the United States have the disease, or about 1 in 133 people [2]. Among people who have a first-degree relative (parent, sibling, or child) diagnos...
متن کاملDiagnostic Challenges in Celiac Disease
1. The most important challenge in diagnosis of celiac disease is not-performing the diagnostic tests in suspected persons. Because of multi-organ damage and multiple manifestations of disease, diagnosis of celiac disease may be delayed. It seems general physicians should be aware about uncommon presentations of disease and indications of celiac tests. 2. The second most important challenge is ...
متن کاملDiagnostic challenges in celiac disease
1-The most important challenge in diagnosis of celiac disease is not- performing the diagnostic tests in suspected persons. Because of multi-organ damage and multiple manifestations of disease, diagnosis of celiac disease may be delayed. It seems general physicians should be awared about uncommon presentations of disease and indications of celiac tests 2-The second most important challenge is...
متن کاملCeliac Disease
Celiac disease also known as gluten-sensitive enteropathy is characterized by intestinal mucosal damage and malabsorption from dietary intake of wheat, rye or barley. Symptoms may appear with introduction of cereal in the first 3 years of life. A second peak in symptoms occurs in adults during the third or forth decade and even as late as eight decade of life. The prevalence of this disease is ...
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ژورنال
عنوان ژورنال: International Journal of Celiac Disease
سال: 2016
ISSN: 2334-3427
DOI: 10.12691/ijcd-2-2-1